Saffron Rice with Sausage and Kale

This easy, healthy one-dish dinner is packed with sausage, kale, and tomatoes.
Author: The Weary Chef
Summited By Joel Barrett from his Unity Cooking DEmo 



Ingredients:

• 5 oz. package yellow saffron rice
• 1 tbsp. olive oil
• ½ onion, diced
• 1 lb. uncooked sausage, casings removed (I prefer turkey or chicken sausage)
• 14 oz. can fire roasted tomatoes with seasoning, undrained (substitute diced tomatoes with Italian seasoning if you can’t find these)
• ¼ c. white wine
• ½ tsp. kosher salt
• 10 oz. kale (or your favorite greens), washed and chopped into bite-sized pieces

 Instructions:

1. Cook yellow rice according to package directions.
2. While rice cooks, heat olive oil in a large skillet or saucepan over medium heat. Add onion, and saute for 3-5 minutes.
3. Add sausage, and brown and crumble meat for another 5-7 minutes.
4. Add the tomatoes, wine, salt, and about half the kale. Gently stir together and cover. After a few minutes, add the remaining kale, and stir again. Cover and continue simmering, stirring occasionally, until kale is wilted.
5. Stir in cooked rice, and serve!

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