Learn how to make the most of your harvest, with tips and tricks from chefs and herbalists from our community! These classes are held in person at 3701 Prast Blvd on Thursdays from 6-7:30pm.
Sept. 4th: Fermenting with Joe Gady
Sept. 11th: Pickling with Chef Patsy
Sept. 18th: Herb Preservation with Eve
Sept. 25th: Canning with Chef Patsy
Sept. 4th: Fermenting with Joe Gady
Sept. 11th: Pickling with Chef Patsy
Sept. 18th: Herb Preservation with Eve
Sept. 25th: Canning with Chef Patsy